Well maybe not an entirely new cook but we now have the assistance of Miss Emilia Rebecca these days! Our sweet angel is 8 months and 9 days old! She loves emptying cupboards of their contents ensuring that I, as head chef, know exactly how many plastic bowls, lids, and spatulas are kept on the lower shelves. I can’t believe how quickly time has swept by. In the last two months, Emilia cut two teeth, learned how to crawl, has started jabbering frequently, and likes to hold our fingers as she strides across the room. As mentioned above, she is also extremely talented at emptying anything of its contents (diaper bags, baskets, drawers, etc) and spreading those items throughout the room. Personally, I think she delights in watching me pick them up twenty times. Just today she also started standing on her own without any help!!! Our menu at the Cazier household is also going through a drastic change as we have begun the joys of baby food!
We are currently considering the transfer of our kitchen to a new area in the world. David is working on his last semester of school (until the Masters). He is a resource teacher doing his student teaching this semester at a middle school. After this semester he graduates and we will be transferring our kitchen to a new place of employment. The spice in this recipe: not knowing just where the new location will be. The icing on the cake: we won’t know until the beginning of November at the earliest and we will need to move by the early to middle of December. The actual cake: there is no doubt that we will have a job. Even with this spice and icing, this cake is going to be delicious. We will greatly miss Logan and our friends here, but we are ready to start our next recipe!
I love being the cook in the kitchen! It’s so wonderful to be at home with Emilia. I love experiencing life with her and I love being the wife of such a magnificent man. As my sister and I grew up, we played house. We played “mommy” and we dreamed of the day we would one day be mothers and wives. We dreamed of the day when we would be the executive chefs in our kitchens. I am living my dream and so grateful for it. My favorite kitchen to cook in includes an adorable baby girl pulling herself up on my legs with a grin on her face as she looks up at me. It includes a handsome hard-working man walking through the door to tell me that I look beautiful even when I don’t. It includes a smile on my face that no one and nothing else could have ever put there.
I am grateful for the new cook in our kitchen and I’m grateful for the taste tester we already had on staff (David). They both make our kitchen home.